This article was produced by National Geographic traveler (UK).
A good place with Moorish courtyards, Goric Sodes and Great Baroque buildings, the small town of Jeroz is a major refugee jerez and tourism – although only from Seville. Nevertheless it has a long reputation such as the Sihutulation of the Sherry Country: ‘JEREZ’ means “Sherry ‘in Spanish and the fenced wine was made here for over 3,000 years.
Once you have seen an old fashion, Sherry returned to a visible location in recent years, from cocktails and sprazes in the world in the world, and Jerez is a good place to recover. Local people work hard to maintain their culture – and have a good time, and – either with flamenco clubs, horse shows or cozy horses called Tabancos. And with new straight flights from the UK presented this summer, the city is far more available.
Tabanco & Tapas Tour
Start your Sherry education for Jurez Native Aurora Muñoz, who conducts Soleras Y Criaredas. His evening visits take travelers on the fiery lanes of the historic center, standing in different tabs. Like tourist sherry and tapas, Aurora relates the tirmed wine story, including how the production of its 16th century after Sir Francis in the DRAKE has stolen from England. The Tabnyac history itself – at first drinking calculations reserved for Sherry-producing bodegas – tested.
Next to traditional barriers, Aurora stops in areas that place modern spin in sherry to drink experience, such as Bop-Shop-Shop-Deli Mantequiar El Espaquer.
Las Banderillas
All ages gather in this indigenous tatanc, where the walls are covered in the walls of the bullfighing. Grandma Perch in a high stop waiting for the plates of Bishico Ham to be transferred back to them, young people get bar and new couples hold glasses of finin – new Spray Small. While typically tabancos use simple cold foods next to sherry foods, people come here in the full kitchen and beautiful tapas – do not miss roasted octopus with potatoes.
C. Caballeros, 12, 11403 JEREZ De La Frontera
Tabanca el Pasje
In the old Taboun of Jerez – 100 this year – Sherry arrives on a particular side of the most famous city, flamenco. Three times a day (around 2pm, 7.30pm and 9.30pm), peace has fallen into this vision of Art of Aralucian – severe pals, wrapping and strong songs. Book One of the tables are limited to the front seat or join a standing mob after – there is a well-placed mirror so we can see those who have a banned view.
Pedro Nolasca Restaurant
You are well-known for its famous Tio Pepe Fino, the González Bost Ball Business Winery and we have the restaurant. Found with a private pioneer closed by the canopy of the canopy, the Minimalist incident down the older wine area Start with a stimulious sprit, made of dry sherry, glorious water and the involvement of the elders. The following vessels have sherry-thed, as a bass of the sea with sherry vinegar, and a Calon is installed with TIO Pepe, Lime and Honey. Tiopepe.com
Bodegas Tradición
This small independent sherry manufacturer gives educational tours with taste. After seeing the process of doing the Sherry and the Cellars nearby, Bodega Guide attracts seats in front of the barrels and raising six shares. Tasting from Musa is the happiest (Pedro Ximénez), accompanied by the description of the processes that convert white grapes to these different things. Visits concludes on the collection of private art, including Gaya, Velázzquez and El Greco.
Published in June 2025’s magazine National Geographic traveler (UK).
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